As part of our Community Fund, we at the Galloper are delighted to have been able to provide funding for Healthy Hopes, a great cause providing support sessions for people across the community. Our support should fund the Workington drop-in sessions for socially isolated and vulnerable people for twelve months. Read more about our community initiatives.
Our festive menu is available from December 1st to 23rd, 12-2pm (excl Sunday lunchtime) and 5pm-9pm.
Please note that a £10 per person non-refundable deposit is required for all festive bookings.
2 courses £17.95, 4 courses are just £20.95
Email us, message us on Facebook, call in or give us a ring to book.
To start:
Winter Lentil & Vegetable Soup (V)
Smoked Salmon cream cheese and prawn parcel
Brie and Cranberry puff pastry parcel
Black Pudding smoked bacon, poached egg and peppercorn sauce
Farmhouse Pate with toast
Main courses:
Roast Cumbrian Turkey
Cumberland sausage chipolata, pork sage and cranberry stuffing, glazed carrots, cabbage, honey roast parsnips, roast and mashed potatoes
Roast Topside of Cumbrian Beef
Yorkshire puddings, horseradish, glazed carrots, cabbage, honey roast parsnips, roast and mashed potatoes
Breast of Chicken
stuffed with sausage meat and Parma ham, garlic roast mini potatoes, pan gravy, buttered greens
Fillet of Salmon
tarragon butter, parmentier potatoes, buttered greens
Roast Vegetable and Chestnut Stew
buttered greens, roast potatoes
To follow:
Traditional Christmas Pudding with brandy sauce
Today’s Cheesecake
Winter Berry Pavlova damson ice-cream,
Vanilla Pannacotta cinnamon shortbread
Profiteroles and chocolate sauce
Homemade Gateau
…and if you’ve room:
Coffee and homemade mince pies
Our festive menu is available from December 1st to 23rd, 12-2pm (excl Sunday lunchtime) and 5pm-9pm.
Please note that a £10 per person non-refundable deposit is required for all festive bookings.
2 courses £17.95, 4 courses are just £20.95
Email us, message us on Facebook, call in or give us a ring to book.
To start:
Winter Lentil & Vegetable Soup (V)
Smoked Salmon cream cheese and prawn parcel
Brie and Cranberry puff pastry parcel
Black Pudding smoked bacon, poached egg and peppercorn sauce
Farmhouse Pate with toast
Main courses:
Roast Cumbrian Turkey
Cumberland sausage chipolata, pork sage and cranberry stuffing, glazed carrots, cabbage, honey roast parsnips, roast and mashed potatoes
Roast Topside of Cumbrian Beef
Yorkshire puddings, horseradish, glazed carrots, cabbage, honey roast parsnips, roast and mashed potatoes
Breast of Chicken
stuffed with sausage meat and Parma ham, garlic roast mini potatoes, pan gravy, buttered greens
Fillet of Salmon
tarragon butter, parmentier potatoes, buttered greens
Roast Vegetable and Chestnut Stew
buttered greens, roast potatoes
To follow:
Traditional Christmas Pudding with brandy sauce
Today’s Cheesecake
Winter Berry Pavlova damson ice-cream,
Vanilla Pannacotta cinnamon shortbread
Profiteroles and chocolate sauce
Homemade Gateau
…and if you’ve room:
Coffee and homemade mince pies
Our festive menu is available from December 1st to 23rd, 12-2pm (excl Sunday lunchtime) and 5pm-9pm.
Please note that a £10 per person non-refundable deposit is required for all festive bookings.
2 courses £17.95, 4 courses are just £20.95
Email us, message us on Facebook, call in or give us a ring to book.
To start:
Winter Lentil & Vegetable Soup (V)
Smoked Salmon cream cheese and prawn parcel
Brie and Cranberry puff pastry parcel
Black Pudding smoked bacon, poached egg and peppercorn sauce
Farmhouse Pate with toast
Main courses:
Roast Cumbrian Turkey
Cumberland sausage chipolata, pork sage and cranberry stuffing, glazed carrots, cabbage, honey roast parsnips, roast and mashed potatoes
Roast Topside of Cumbrian Beef
Yorkshire puddings, horseradish, glazed carrots, cabbage, honey roast parsnips, roast and mashed potatoes
Breast of Chicken
stuffed with sausage meat and Parma ham, garlic roast mini potatoes, pan gravy, buttered greens
Fillet of Salmon
tarragon butter, parmentier potatoes, buttered greens
Roast Vegetable and Chestnut Stew
buttered greens, roast potatoes
To follow:
Traditional Christmas Pudding with brandy sauce
Today’s Cheesecake
Winter Berry Pavlova damson ice-cream,
Vanilla Pannacotta cinnamon shortbread
Profiteroles and chocolate sauce
Homemade Gateau
…and if you’ve room:
Coffee and homemade mince pies
Our festive menu is available from December 1st to 23rd, 12-2pm (excl Sunday lunchtime) and 5pm-9pm.
Please note that a £10 per person non-refundable deposit is required for all festive bookings.
2 courses £17.95, 4 courses are just £20.95
Email us, message us on Facebook, call in or give us a ring to book.
To start:
Winter Lentil & Vegetable Soup (V)
Smoked Salmon cream cheese and prawn parcel
Brie and Cranberry puff pastry parcel
Black Pudding smoked bacon, poached egg and peppercorn sauce
Farmhouse Pate with toast
Main courses:
Roast Cumbrian Turkey
Cumberland sausage chipolata, pork sage and cranberry stuffing, glazed carrots, cabbage, honey roast parsnips, roast and mashed potatoes
Roast Topside of Cumbrian Beef
Yorkshire puddings, horseradish, glazed carrots, cabbage, honey roast parsnips, roast and mashed potatoes
Breast of Chicken
stuffed with sausage meat and Parma ham, garlic roast mini potatoes, pan gravy, buttered greens
Fillet of Salmon
tarragon butter, parmentier potatoes, buttered greens
Roast Vegetable and Chestnut Stew
buttered greens, roast potatoes
To follow:
Traditional Christmas Pudding with brandy sauce
Today’s Cheesecake
Winter Berry Pavlova damson ice-cream,
Vanilla Pannacotta cinnamon shortbread
Profiteroles and chocolate sauce
Homemade Gateau
…and if you’ve room:
Coffee and homemade mince pies
Our festive menu is available from December 1st to 23rd, 12-2pm (excl Sunday lunchtime) and 5pm-9pm.
Please note that a £10 per person non-refundable deposit is required for all festive bookings.
2 courses £17.95, 4 courses are just £20.95
Email us, message us on Facebook, call in or give us a ring to book.
To start:
Winter Lentil & Vegetable Soup (V)
Smoked Salmon cream cheese and prawn parcel
Brie and Cranberry puff pastry parcel
Black Pudding smoked bacon, poached egg and peppercorn sauce
Farmhouse Pate with toast
Main courses:
Roast Cumbrian Turkey
Cumberland sausage chipolata, pork sage and cranberry stuffing, glazed carrots, cabbage, honey roast parsnips, roast and mashed potatoes
Roast Topside of Cumbrian Beef
Yorkshire puddings, horseradish, glazed carrots, cabbage, honey roast parsnips, roast and mashed potatoes
Breast of Chicken
stuffed with sausage meat and Parma ham, garlic roast mini potatoes, pan gravy, buttered greens
Fillet of Salmon
tarragon butter, parmentier potatoes, buttered greens
Roast Vegetable and Chestnut Stew
buttered greens, roast potatoes
To follow:
Traditional Christmas Pudding with brandy sauce
Today’s Cheesecake
Winter Berry Pavlova damson ice-cream,
Vanilla Pannacotta cinnamon shortbread
Profiteroles and chocolate sauce
Homemade Gateau
…and if you’ve room:
Coffee and homemade mince pies
Bar open from 12noon daily (closed 2-5pm weekdays).
Meals and snacks served daily (booking recommended).
See Food & Drink for food service times and our menu.
