You can get breakfast at the weekend at the Galloper. Head on down between 10am and 11.45am on Saturdays and Sundays and browse through our breakfast selection. Take a look at the menu:

Hot Breakfasts

The Full English £7.50
local back bacon, Cumberland sausage, grilled flat mushroom, tomato, free range egg, black pudding, beans and toast
Eggs Benedict £7.95
toasted muffin topped with thick-cut ham, poached eggs, hollandaise sauce and rocket
Eggs Florentine (V) £6.00 add smoked salmon for only £1.50
toasted muffin topped with poached egg, spinach and hollandaise sauce
Vegetarian Breakfast (V) £6.95
roast vine tomatoes, grilled goats cheese, flat mushroom, veggie sausage, beans, free range egg, toast
Breakfast Sandwich £4.95
bacon, sausage and egg

Breakfast Cocktails

Tea, coffee, juice and Buck’s Fizz is always an option too with your breakfast, of course or how about a Galloper breakfast cocktail for a bit of added pzazz?
Bloody Mary £6.00
vodka, tomato juice, Tabasco, Worcestershire sauce, cracked pepper
Kir Royale £7.00
Prosecco topped with raspberry liqueur

Don’t forget that we do breakfast for prebooked parties during the week too. There’s information with our party menus on the Food & Drink page, or drop us a message to enquire.

You can get breakfast at the weekend at the Galloper. Head on down between 10am and 11.45am on Saturdays and Sundays and browse through our breakfast selection. Take a look at the menu:

Hot Breakfasts

The Full English £7.50
local back bacon, Cumberland sausage, grilled flat mushroom, tomato, free range egg, black pudding, beans and toast
Eggs Benedict £7.95
toasted muffin topped with thick-cut ham, poached eggs, hollandaise sauce and rocket
Eggs Florentine (V) £6.00 add smoked salmon for only £1.50
toasted muffin topped with poached egg, spinach and hollandaise sauce
Vegetarian Breakfast (V) £6.95
roast vine tomatoes, grilled goats cheese, flat mushroom, veggie sausage, beans, free range egg, toast
Breakfast Sandwich £4.95
bacon, sausage and egg

Breakfast Cocktails

Tea, coffee, juice and Buck’s Fizz is always an option too with your breakfast, of course or how about a Galloper breakfast cocktail for a bit of added pzazz?
Bloody Mary £6.00
vodka, tomato juice, Tabasco, Worcestershire sauce, cracked pepper
Kir Royale £7.00
Prosecco topped with raspberry liqueur

Don’t forget that we do breakfast for prebooked parties during the week too. There’s information with our party menus on the Food & Drink page, or drop us a message to enquire.

Sunday Roast Lunch is served every Sunday 12noon – 4.00pm
Main course only – £8.95, Two courses – £11.95, Three courses £14.00. 

We believe that Sunday lunch should be special and we want a great Sunday lunch to be at the heart of your community pub and a perfect way for family and friends to come together after a busy week. We have worked with our local suppliers to produce a menu with some of the finest quality joints of meats available in the region.

Every Sunday morning, we slowly roast select joints in small quantities to ensure the best taste and freshness. It is then hand carved to order. Our beef is at its best when cooked slightly pink (medium-rare), but don’t worry if pink beef isn’t to your taste. Just let your server know and we will slice some that is cooked further.

For something different, you can pre-order your choice of roast and we will serve it whole at your table for you and your guests to carve and enjoy.

Take a look at the Sunday Lunch menu:

Home-made Soup of the Day with warm bread and butter
~
Roast Topside of Lakeland Beef or
Roast Shoulder of Lamb, studded with rosemary and garlic
– served at your table; carrot and swede, cauliflower cheese, seasonal greens, creamed mash, goose fat roast potatoes, pan gravy, Yorkshire puddings and chipolatas and we will refill your vegetables and gravy as often as you like
~
Grannies Tipsy Sherry Trifle
Fruit Crumble with home-made vanilla custard
Vanilla Rice Pudding with home-made berry compote
Treacle Tart with Madagascan vanilla ice cream
~
Main course only- £8.95, Two courses- £11.95, Three courses £14.00

You can download a PDF copy of this menu and information
Roast dinner not your thing? Never fear, our regular menu is also available throughout Sunday. There’s something for everyone at the Galloping Horse.

You can get breakfast at the weekend at the Galloper. Head on down between 10am and 11.45am on Saturdays and Sundays and browse through our breakfast selection. Take a look at the menu:

Hot Breakfasts

The Full English £7.50
local back bacon, Cumberland sausage, grilled flat mushroom, tomato, free range egg, black pudding, beans and toast
Eggs Benedict £7.95
toasted muffin topped with thick-cut ham, poached eggs, hollandaise sauce and rocket
Eggs Florentine (V) £6.00 add smoked salmon for only £1.50
toasted muffin topped with poached egg, spinach and hollandaise sauce
Vegetarian Breakfast (V) £6.95
roast vine tomatoes, grilled goats cheese, flat mushroom, veggie sausage, beans, free range egg, toast
Breakfast Sandwich £4.95
bacon, sausage and egg

Breakfast Cocktails

Tea, coffee, juice and Buck’s Fizz is always an option too with your breakfast, of course or how about a Galloper breakfast cocktail for a bit of added pzazz?
Bloody Mary £6.00
vodka, tomato juice, Tabasco, Worcestershire sauce, cracked pepper
Kir Royale £7.00
Prosecco topped with raspberry liqueur

Don’t forget that we do breakfast for prebooked parties during the week too. There’s information with our party menus on the Food & Drink page, or drop us a message to enquire.

We have the dates for the next few Galloper afternoon teas – all on Saturdays (hooray!) for folk who can’t make it on a weekday.  They’re on:

• Saturday 27th October
• Saturday 24th November

Afternoon Tea is the perfect way to punctuate the weekend! and the October one’s in the school hols too.

Available between 2pm and 5pm, tea comprises a selection of sandwiches and savouries, homemade cakes and scones together with your choice of tea or coffee. The price is £11.95 (£5.95 for kids) with prosecco an optional extra and we’ll make a contribution to our nominated charity Jack’s Journey for every tea sold. Booking essential!
Email or message us on Facebook to book your table.

Can’t come?? Then come another time to suit yourselves, as prebooked parties of min 10 can have afternoon tea on the day of your choice. Get in touch to book. Subject to availability.

You can get breakfast at the weekend at the Galloper. Head on down between 10am and 11.45am on Saturdays and Sundays and browse through our breakfast selection. Take a look at the menu:

Hot Breakfasts

The Full English £7.50
local back bacon, Cumberland sausage, grilled flat mushroom, tomato, free range egg, black pudding, beans and toast
Eggs Benedict £7.95
toasted muffin topped with thick-cut ham, poached eggs, hollandaise sauce and rocket
Eggs Florentine (V) £6.00 add smoked salmon for only £1.50
toasted muffin topped with poached egg, spinach and hollandaise sauce
Vegetarian Breakfast (V) £6.95
roast vine tomatoes, grilled goats cheese, flat mushroom, veggie sausage, beans, free range egg, toast
Breakfast Sandwich £4.95
bacon, sausage and egg

Breakfast Cocktails

Tea, coffee, juice and Buck’s Fizz is always an option too with your breakfast, of course or how about a Galloper breakfast cocktail for a bit of added pzazz?
Bloody Mary £6.00
vodka, tomato juice, Tabasco, Worcestershire sauce, cracked pepper
Kir Royale £7.00
Prosecco topped with raspberry liqueur

Don’t forget that we do breakfast for prebooked parties during the week too. There’s information with our party menus on the Food & Drink page, or drop us a message to enquire.

Sunday Roast Lunch is served every Sunday 12noon – 4.00pm
Main course only – £8.95, Two courses – £11.95, Three courses £14.00. 

We believe that Sunday lunch should be special and we want a great Sunday lunch to be at the heart of your community pub and a perfect way for family and friends to come together after a busy week. We have worked with our local suppliers to produce a menu with some of the finest quality joints of meats available in the region.

Every Sunday morning, we slowly roast select joints in small quantities to ensure the best taste and freshness. It is then hand carved to order. Our beef is at its best when cooked slightly pink (medium-rare), but don’t worry if pink beef isn’t to your taste. Just let your server know and we will slice some that is cooked further.

For something different, you can pre-order your choice of roast and we will serve it whole at your table for you and your guests to carve and enjoy.

Take a look at the Sunday Lunch menu:

Home-made Soup of the Day with warm bread and butter
~
Roast Topside of Lakeland Beef or
Roast Shoulder of Lamb, studded with rosemary and garlic
– served at your table; carrot and swede, cauliflower cheese, seasonal greens, creamed mash, goose fat roast potatoes, pan gravy, Yorkshire puddings and chipolatas and we will refill your vegetables and gravy as often as you like
~
Grannies Tipsy Sherry Trifle
Fruit Crumble with home-made vanilla custard
Vanilla Rice Pudding with home-made berry compote
Treacle Tart with Madagascan vanilla ice cream
~
Main course only- £8.95, Two courses- £11.95, Three courses £14.00

You can download a PDF copy of this menu and information
Roast dinner not your thing? Never fear, our regular menu is also available throughout Sunday. There’s something for everyone at the Galloping Horse.

On Sunday 28^th October, dare you miss our Halloween Dinner & Cocktail Evening? Arrive at 6.30pm for your choice of 3 courses and 4 cocktails – only £34.95 per head! There are only nine tables, so book yours soon! Fancy dress? We will if you do….

Starters
Fiery stuffed mushroom eyeballs,
Bloody Mary Soup
or
Shredded Duck with ginger and black bean sauce topped with toasted pistachio

Mains
Jack-O-Lantern Pot Pie
(Tender pieces of steak in an au poivre sauce and mushrooms, with chips and vegetables),
Witches Cauldron
(Vegetable Casserole served with cheese scones and new potatoes),
Tomb Stone of Pork
(tender roast pork loin with a sweet cherry coulis, sautéed new potatoes and buttered greens)
or
For an additional £6.95, 12oz T-Bone steak with all the trimmings

Dessert
Trio of spine-curdling desserts