Our festive menu is available from December 1st to 23rd, 12-2pm and 5pm-9pm.
Please note that a £10 per person non-refundable deposit is required for all festive bookings.

2 courses £16.95, 4 courses are just £19.95

Email us, message us on Facebook, call in or give us a ring to book.

Festive Lunch & Dinner Menu

To start:
Winter Vegetable Soup (V)
Smoked Salmon cream cheese and prawn parcel
Brie and Cranberry puff pastry parcel
Black Pudding smoked bacon, poached egg and peppercorn sauce

Main courses:
Roast Cumbrian Turkey
Cumberland sausage chipolata, sage and cranberry stuffing, bacon and garlic Brussels, glazed carrots, cabbage, honey roast parsnips, roast and mashed potatoes
Roast Topside of Cumbrian Beef
Yorkshire puddings, horseradish, watercress, glazed carrots, cabbage, honey roast parsnips, roast and mashed potatoes
Breast of Chicken
stuffed with sausage meat and Parma ham, garlic roast mini potatoes, pan gravy, buttered greens
Fillet of Seabass
parmentier potatoes, buttered greens
Roast Vegetable and Chestnut Stew
buttered greens, roast potatoes

To follow:
Traditional Christmas Pudding with brandy sauce
Today’s Cheesecake
Winter Berry Pavlova mulled wine ice-cream,
Vanilla Pannacotta cinnamon shortbread
Profiteroles and chocolate sauce

…and if you’ve room:
Coffee and homemade mince pies

See/download all our Christmas events and menus (PDF)

You can get breakfast at the weekend at the Galloper. Head on down between 10am and 11.45am on Saturdays and Sundays and browse through our breakfast selection. Take a look at the menu:

Hot Breakfasts

The Full English £7.50
local back bacon, Cumberland sausage, grilled flat mushroom, tomato, free range egg, black pudding, beans and toast
Eggs Benedict £7.95
toasted muffin topped with thick-cut ham, poached eggs, hollandaise sauce and rocket
Eggs Florentine (V) £6.00 add smoked salmon for only £1.50
toasted muffin topped with poached egg, spinach and hollandaise sauce
Vegetarian Breakfast (V) £6.95
roast vine tomatoes, grilled goats cheese, flat mushroom, veggie sausage, beans, free range egg, toast
Breakfast Sandwich £4.95
bacon, sausage and egg

Breakfast Cocktails

Tea, coffee, juice and Buck’s Fizz is always an option too with your breakfast, of course or how about a Galloper breakfast cocktail for a bit of added pzazz?
Bloody Mary £6.00
vodka, tomato juice, Tabasco, Worcestershire sauce, cracked pepper
Kir Royale £7.00
Prosecco topped with raspberry liqueur

Don’t forget that we do breakfast for prebooked parties during the week too. There’s information with our party menus on the Food & Drink page, or drop us a message to enquire.

Our festive menu is available from December 1st to 23rd, 12-2pm and 5pm-9pm.
Please note that a £10 per person non-refundable deposit is required for all festive bookings.

2 courses £16.95, 4 courses are just £19.95

Email us, message us on Facebook, call in or give us a ring to book.

Festive Lunch & Dinner Menu

To start:
Winter Vegetable Soup (V)
Smoked Salmon cream cheese and prawn parcel
Brie and Cranberry puff pastry parcel
Black Pudding smoked bacon, poached egg and peppercorn sauce

Main courses:
Roast Cumbrian Turkey
Cumberland sausage chipolata, sage and cranberry stuffing, bacon and garlic Brussels, glazed carrots, cabbage, honey roast parsnips, roast and mashed potatoes
Roast Topside of Cumbrian Beef
Yorkshire puddings, horseradish, watercress, glazed carrots, cabbage, honey roast parsnips, roast and mashed potatoes
Breast of Chicken
stuffed with sausage meat and Parma ham, garlic roast mini potatoes, pan gravy, buttered greens
Fillet of Seabass
parmentier potatoes, buttered greens
Roast Vegetable and Chestnut Stew
buttered greens, roast potatoes

To follow:
Traditional Christmas Pudding with brandy sauce
Today’s Cheesecake
Winter Berry Pavlova mulled wine ice-cream,
Vanilla Pannacotta cinnamon shortbread
Profiteroles and chocolate sauce

…and if you’ve room:
Coffee and homemade mince pies

See/download all our Christmas events and menus (PDF)

You can get breakfast at the weekend at the Galloper. Head on down between 10am and 11.45am on Saturdays and Sundays and browse through our breakfast selection. Take a look at the menu:

Hot Breakfasts

The Full English £7.50
local back bacon, Cumberland sausage, grilled flat mushroom, tomato, free range egg, black pudding, beans and toast
Eggs Benedict £7.95
toasted muffin topped with thick-cut ham, poached eggs, hollandaise sauce and rocket
Eggs Florentine (V) £6.00 add smoked salmon for only £1.50
toasted muffin topped with poached egg, spinach and hollandaise sauce
Vegetarian Breakfast (V) £6.95
roast vine tomatoes, grilled goats cheese, flat mushroom, veggie sausage, beans, free range egg, toast
Breakfast Sandwich £4.95
bacon, sausage and egg

Breakfast Cocktails

Tea, coffee, juice and Buck’s Fizz is always an option too with your breakfast, of course or how about a Galloper breakfast cocktail for a bit of added pzazz?
Bloody Mary £6.00
vodka, tomato juice, Tabasco, Worcestershire sauce, cracked pepper
Kir Royale £7.00
Prosecco topped with raspberry liqueur

Don’t forget that we do breakfast for prebooked parties during the week too. There’s information with our party menus on the Food & Drink page, or drop us a message to enquire.

Sunday Lunch at the Galloper! This December, choose from our Sunday Roast Lunch menu or look at our Sunday Favourites menu. Both served 12noon to 4pm.

We believe that Sunday lunch should be special and we want a great Sunday lunch to be at the heart of your community pub and a perfect way for family and friends to come together after a busy week. We have worked with our local suppliers to produce a menu with some of the finest quality joints of meats available in the region.

Every Sunday morning, we slowly roast select joints in small quantities to ensure the best taste and freshness. It is then hand carved to order. Our beef is at its best when cooked slightly pink (medium-rare), but don’t worry if pink beef isn’t to your taste. Just let your server know and we will slice some that is cooked further.

For something different, you can pre-order your choice of roast and we will serve it whole at your table for you and your guests to carve and enjoy.

Roast dinner not your thing? Never fear, take a look at the Sunday Lunch Favourite Menu below, served 12noon to 4pm. There’s something for everyone at the Galloping Horse.

Sunday Roast Lunch Menu
Main course only – £9.95, Two courses – £11.95, Three courses £14.00. 

Home-made Carrot & Coriander Soup with warm bread and butter
~
Roast Topside of Lakeland Beef or
Roast Shoulder of Lamb or
Roast Turkey
– served at your table; carrot and swede, cauliflower cheese, seasonal greens, creamed mash, roast potatoes, pan gravy and we will refill your vegetables and gravy as often as you like
~
Dessert – choice from today’s selection

Sunday Lunch Favourites Menu, served 12noon to 4pm

Starters

• Creamed Garlic Mushrooms Ciabatta £4.95
• Baked Brie Cranberry and Rocket £6.25
• Chilli or Pulled Pork Nachos £4.95

Main Course Favourites

• Pies of the Day £10.25 Vegetables, chips and gravy
• Award Winning Cumberland Sausage £10.95 Twice cooked chips, free-range fried egg, peas and onion rings
• Hand Battered Haddock £11.45 Mushy peas, twice cooked chips, homemade tartare sauce
• Wholetail Scampi £12.25 Twice cooked chips, garden peas, dressed salad, homemade tartare sauce
• Classic Lasagne £10.50 Garlic bread, dressed leaves
• Hearty 5 bean Chilli £11.95 & rice
• 10oz Gammon Steak £11.95 Free range fried egg, twice cooked chips, garden peas and pineapple
• 8oz 100% Lakeland Steak Burger £10.50 Twice cooked chips, brioche bun, onion rings, dressed leaves
• Vegetarian Burger £9.95 Twice cooked chips, brioche bun, onion rings, dressed leaves

You can download a PDF December Sunday Lunch menu here

On Sunday December 23rd it’s the famous Galloping Horse Carols Night and one of the best events of the year!

Bring some mince pies, clear your throat and sing your heart out with the rest of the community.

See/download all our Christmas events and menus (PDF)

You can get breakfast at the weekend at the Galloper. Head on down between 10am and 11.45am on Saturdays and Sundays and browse through our breakfast selection. Take a look at the menu:

Hot Breakfasts

The Full English £7.50
local back bacon, Cumberland sausage, grilled flat mushroom, tomato, free range egg, black pudding, beans and toast
Eggs Benedict £7.95
toasted muffin topped with thick-cut ham, poached eggs, hollandaise sauce and rocket
Eggs Florentine (V) £6.00 add smoked salmon for only £1.50
toasted muffin topped with poached egg, spinach and hollandaise sauce
Vegetarian Breakfast (V) £6.95
roast vine tomatoes, grilled goats cheese, flat mushroom, veggie sausage, beans, free range egg, toast
Breakfast Sandwich £4.95
bacon, sausage and egg

Breakfast Cocktails

Tea, coffee, juice and Buck’s Fizz is always an option too with your breakfast, of course or how about a Galloper breakfast cocktail for a bit of added pzazz?
Bloody Mary £6.00
vodka, tomato juice, Tabasco, Worcestershire sauce, cracked pepper
Kir Royale £7.00
Prosecco topped with raspberry liqueur

Don’t forget that we do breakfast for prebooked parties during the week too. There’s information with our party menus on the Food & Drink page, or drop us a message to enquire.

You can get breakfast at the weekend at the Galloper. Head on down between 10am and 11.45am on Saturdays and Sundays and browse through our breakfast selection. Take a look at the menu:

Hot Breakfasts

The Full English £7.50
local back bacon, Cumberland sausage, grilled flat mushroom, tomato, free range egg, black pudding, beans and toast
Eggs Benedict £7.95
toasted muffin topped with thick-cut ham, poached eggs, hollandaise sauce and rocket
Eggs Florentine (V) £6.00 add smoked salmon for only £1.50
toasted muffin topped with poached egg, spinach and hollandaise sauce
Vegetarian Breakfast (V) £6.95
roast vine tomatoes, grilled goats cheese, flat mushroom, veggie sausage, beans, free range egg, toast
Breakfast Sandwich £4.95
bacon, sausage and egg

Breakfast Cocktails

Tea, coffee, juice and Buck’s Fizz is always an option too with your breakfast, of course or how about a Galloper breakfast cocktail for a bit of added pzazz?
Bloody Mary £6.00
vodka, tomato juice, Tabasco, Worcestershire sauce, cracked pepper
Kir Royale £7.00
Prosecco topped with raspberry liqueur

Don’t forget that we do breakfast for prebooked parties during the week too. There’s information with our party menus on the Food & Drink page, or drop us a message to enquire.

Sunday Lunch at the Galloper! This December, choose from our Sunday Roast Lunch menu or look at our Sunday Favourites menu. Both served 12noon to 4pm.

We believe that Sunday lunch should be special and we want a great Sunday lunch to be at the heart of your community pub and a perfect way for family and friends to come together after a busy week. We have worked with our local suppliers to produce a menu with some of the finest quality joints of meats available in the region.

Every Sunday morning, we slowly roast select joints in small quantities to ensure the best taste and freshness. It is then hand carved to order. Our beef is at its best when cooked slightly pink (medium-rare), but don’t worry if pink beef isn’t to your taste. Just let your server know and we will slice some that is cooked further.

For something different, you can pre-order your choice of roast and we will serve it whole at your table for you and your guests to carve and enjoy.

Roast dinner not your thing? Never fear, take a look at the Sunday Lunch Favourite Menu below, served 12noon to 4pm. There’s something for everyone at the Galloping Horse.

Sunday Roast Lunch Menu
Main course only – £9.95, Two courses – £11.95, Three courses £14.00. 

Home-made Carrot & Coriander Soup with warm bread and butter
~
Roast Topside of Lakeland Beef or
Roast Shoulder of Lamb or
Roast Turkey
– served at your table; carrot and swede, cauliflower cheese, seasonal greens, creamed mash, roast potatoes, pan gravy and we will refill your vegetables and gravy as often as you like
~
Dessert – choice from today’s selection

Sunday Lunch Favourites Menu, served 12noon to 4pm

Starters

• Creamed Garlic Mushrooms Ciabatta £4.95
• Baked Brie Cranberry and Rocket £6.25
• Chilli or Pulled Pork Nachos £4.95

Main Course Favourites

• Pies of the Day £10.25 Vegetables, chips and gravy
• Award Winning Cumberland Sausage £10.95 Twice cooked chips, free-range fried egg, peas and onion rings
• Hand Battered Haddock £11.45 Mushy peas, twice cooked chips, homemade tartare sauce
• Wholetail Scampi £12.25 Twice cooked chips, garden peas, dressed salad, homemade tartare sauce
• Classic Lasagne £10.50 Garlic bread, dressed leaves
• Hearty 5 bean Chilli £11.95 & rice
• 10oz Gammon Steak £11.95 Free range fried egg, twice cooked chips, garden peas and pineapple
• 8oz 100% Lakeland Steak Burger £10.50 Twice cooked chips, brioche bun, onion rings, dressed leaves
• Vegetarian Burger £9.95 Twice cooked chips, brioche bun, onion rings, dressed leaves

You can download a PDF December Sunday Lunch menu here