Book your table with ResDiary

Festive Lunch & Dinner Menu

2019-12-22 - 2020-01-13 All day

Our festive menu is available from December 1st to 23rd, 12-2pm (excl Sunday lunchtime) and 5pm-9pm.
Please note that a £10 per person non-refundable deposit is required for all festive bookings.

2 courses £17.95, 4 courses are just £20.95

Email us, message us on Facebook, call in or give us a ring to book.

Festive Lunch & Dinner Menu

To start:
Winter Lentil & Vegetable Soup (V)
Smoked Salmon cream cheese and prawn parcel
Brie and Cranberry puff pastry parcel
Black Pudding smoked bacon, poached egg and peppercorn sauce
Farmhouse Pate with toast

Main courses:
Roast Cumbrian Turkey
Cumberland sausage chipolata, pork sage and cranberry stuffing, glazed carrots, cabbage, honey roast parsnips, roast and mashed potatoes
Roast Topside of Cumbrian Beef
Yorkshire puddings, horseradish, glazed carrots, cabbage, honey roast parsnips, roast and mashed potatoes
Breast of Chicken
stuffed with sausage meat and Parma ham, garlic roast mini potatoes, pan gravy, buttered greens
Fillet of Salmon
tarragon butter, parmentier potatoes, buttered greens
Roast Vegetable and Chestnut Stew
buttered greens, roast potatoes

To follow:
Traditional Christmas Pudding with brandy sauce
Today’s Cheesecake
Winter Berry Pavlova damson ice-cream,
Vanilla Pannacotta cinnamon shortbread
Profiteroles and chocolate sauce
Homemade Gateau

…and if you’ve room:
Coffee and homemade mince pies