Well, you’re asking! So yes, there’ll be a festive afternoon tea in December, on Thursday 13th between 2pm and 4pm. Places are £15.95 to include mulled wine (woo!) as well as seasonal sandwiches and savouries, homemade cake and scones plus tea or coffee. Call or message us to book as places are limited and booking essential!
Our festive menu is available from December 1st to 23rd, 12-2pm and 5pm-9pm.
Please note that a £10 per person non-refundable deposit is required for all festive bookings.
2 courses £16.95, 4 courses are just £19.95
Email us, message us on Facebook, call in or give us a ring to book.
To start:
Winter Vegetable Soup (V)
Smoked Salmon cream cheese and prawn parcel
Brie and Cranberry puff pastry parcel
Black Pudding smoked bacon, poached egg and peppercorn sauce
Main courses:
Roast Cumbrian Turkey
Cumberland sausage chipolata, sage and cranberry stuffing, bacon and garlic Brussels, glazed carrots, cabbage, honey roast parsnips, roast and mashed potatoes
Roast Topside of Cumbrian Beef
Yorkshire puddings, horseradish, watercress, glazed carrots, cabbage, honey roast parsnips, roast and mashed potatoes
Breast of Chicken
stuffed with sausage meat and Parma ham, garlic roast mini potatoes, pan gravy, buttered greens
Fillet of Seabass
parmentier potatoes, buttered greens
Roast Vegetable and Chestnut Stew
buttered greens, roast potatoes
To follow:
Traditional Christmas Pudding with brandy sauce
Today’s Cheesecake
Winter Berry Pavlova mulled wine ice-cream,
Vanilla Pannacotta cinnamon shortbread
Profiteroles and chocolate sauce
…and if you’ve room:
Coffee and homemade mince pies
BOTH NOW FULLY BOOKED: Santa comes to the Galloper for breakfast on Saturdays 8th and 15th December between 9am and 12noon.
Every child having breakfast with us gets to meet Santa! so come on kids, get that present wish list together and drag your folks along for breakfast to pass it on to Santa Claus.
What’s to eat? The Galloping Horse’s weekend breakfast menu is on our Food & Drink page.
You can get breakfast at the weekend at the Galloper. Head on down between 10am and 11.45am on Saturdays and Sundays and browse through our breakfast selection. Take a look at the menu:
The Full English £7.50
local back bacon, Cumberland sausage, grilled flat mushroom, tomato, free range egg, black pudding, beans and toast
Eggs Benedict £7.95
toasted muffin topped with thick-cut ham, poached eggs, hollandaise sauce and rocket
Eggs Florentine (V) £6.00 add smoked salmon for only £1.50
toasted muffin topped with poached egg, spinach and hollandaise sauce
Vegetarian Breakfast (V) £6.95
roast vine tomatoes, grilled goats cheese, flat mushroom, veggie sausage, beans, free range egg, toast
Breakfast Sandwich £4.95
bacon, sausage and egg
Tea, coffee, juice and Buck’s Fizz is always an option too with your breakfast, of course or how about a Galloper breakfast cocktail for a bit of added pzazz?
Bloody Mary £6.00
vodka, tomato juice, Tabasco, Worcestershire sauce, cracked pepper
Kir Royale £7.00
Prosecco topped with raspberry liqueur
Don’t forget that we do breakfast for prebooked parties during the week too. There’s information with our party menus on the Food & Drink page, or drop us a message to enquire.
Our festive menu is available from December 1st to 23rd, 12-2pm and 5pm-9pm.
Please note that a £10 per person non-refundable deposit is required for all festive bookings.
2 courses £16.95, 4 courses are just £19.95
Email us, message us on Facebook, call in or give us a ring to book.
To start:
Winter Vegetable Soup (V)
Smoked Salmon cream cheese and prawn parcel
Brie and Cranberry puff pastry parcel
Black Pudding smoked bacon, poached egg and peppercorn sauce
Main courses:
Roast Cumbrian Turkey
Cumberland sausage chipolata, sage and cranberry stuffing, bacon and garlic Brussels, glazed carrots, cabbage, honey roast parsnips, roast and mashed potatoes
Roast Topside of Cumbrian Beef
Yorkshire puddings, horseradish, watercress, glazed carrots, cabbage, honey roast parsnips, roast and mashed potatoes
Breast of Chicken
stuffed with sausage meat and Parma ham, garlic roast mini potatoes, pan gravy, buttered greens
Fillet of Seabass
parmentier potatoes, buttered greens
Roast Vegetable and Chestnut Stew
buttered greens, roast potatoes
To follow:
Traditional Christmas Pudding with brandy sauce
Today’s Cheesecake
Winter Berry Pavlova mulled wine ice-cream,
Vanilla Pannacotta cinnamon shortbread
Profiteroles and chocolate sauce
…and if you’ve room:
Coffee and homemade mince pies
You can get breakfast at the weekend at the Galloper. Head on down between 10am and 11.45am on Saturdays and Sundays and browse through our breakfast selection. Take a look at the menu:
The Full English £7.50
local back bacon, Cumberland sausage, grilled flat mushroom, tomato, free range egg, black pudding, beans and toast
Eggs Benedict £7.95
toasted muffin topped with thick-cut ham, poached eggs, hollandaise sauce and rocket
Eggs Florentine (V) £6.00 add smoked salmon for only £1.50
toasted muffin topped with poached egg, spinach and hollandaise sauce
Vegetarian Breakfast (V) £6.95
roast vine tomatoes, grilled goats cheese, flat mushroom, veggie sausage, beans, free range egg, toast
Breakfast Sandwich £4.95
bacon, sausage and egg
Tea, coffee, juice and Buck’s Fizz is always an option too with your breakfast, of course or how about a Galloper breakfast cocktail for a bit of added pzazz?
Bloody Mary £6.00
vodka, tomato juice, Tabasco, Worcestershire sauce, cracked pepper
Kir Royale £7.00
Prosecco topped with raspberry liqueur
Don’t forget that we do breakfast for prebooked parties during the week too. There’s information with our party menus on the Food & Drink page, or drop us a message to enquire.
Bar open from 12noon daily (closed 2-5pm weekdays).
Meals and snacks served daily (booking recommended).
See Food & Drink for food service times and our menu.
