Dec 2, 2020 | Covid-19 information, Galloper news
We are pleased to say that we will be reopening on Thursday 17th December. As always, we will be following the regulations as set by government. So the rules of tier 2 – alcohol will be served with a “substantial meal” and only single households (and support bubbles)... Nov 4, 2020 | Covid-19 information, Galloper news
You probably heard that the hospitality industry has been instructed to close under a second national lockdown. Sadly that does include us, so the Galloper will be closed from November 5th until December 2nd or until further notice. You will understand that this is... 
Oct 24, 2020 | Covid-19 information, Galloper news
Here’s a helpful offer for our Galloper families on those dark November evenings. This November, each child accompanied by a paying adult* can have a free main course from our children’s menu on Thursday and Friday evenings (5pm to 6.30pm). It’s a pick-and-mix... 
Oct 24, 2020 | Covid-19 information, Galloper news
Adding to our Takeout Tuesdays in October, you can now order Sunday Lunch (12-4pm) as a takeout but from November 1st we’re adding more dates: Tuesday 4.30-8pm (pub open only for takeout collection) Thursday 4.30-8pm Sunday 12noon-4pm for Sunday lunch, £8.95 main... 
Oct 24, 2020 | Covid-19 information, Galloper news
We’re glad to be able to give a bit back to our loyal customers and extend our October Wednesdays offer of 50% off main courses through to the end of November. Bargain midweek meals at the Galloper this autumn! Book your table now and we’ll look forward to... 
Oct 2, 2020 | Covid-19 information, Galloper news
Here’s some good news, and by popular demand too. We’re introducing ‘Takeout Tuesdays’ from Tuesday 6th October. So why bother with shopping and cooking? Leave the pots to us and order your takeout from the Galloper’s special Takeout Tuesdays menu! Take a look... 
Oct 1, 2020 | Covid-19 information, Galloper news
It’s a new offer for October! We’re doing our bit to help you keep eating out and so we’re offering 50% off all main courses* ordered on Wednesdays throughout October. The money-off offers are always popular and booking is recommended! NB* The offer... Sep 23, 2020 | Covid-19 information, Galloper news
Message from our Ops Director, Craig Lowery: We are sure you are all aware that the legal requirements for hospitality venues have changed again recently. To try and ensure your visit to us is safe and comfortable, we would like to remind you of our new policies... 
Aug 26, 2020 | Covid-19 information, Galloper news
Given the amazing support we’ve had from our equally amazing customers for Eat Out To Help Out in August, we’d like to do our bit and offer our own promotion for September. LET’S KEEP EATING OUT! offers you 50% off all food orders* on Wednesdays in... 
Aug 6, 2020 | Covid-19 information, Galloper news
We’re delighted to be able to extend our opening hours at least for the month of August and at the same time offer the government’s ‘Eat Out To Help Out’ promotion. This is available at the Galloper on Tuesdays 11th, 18th and 25th and... 
Jul 22, 2020 | Covid-19 information, Galloper news
Our new table service app, for contactless ordering and payment at your table, is now available! You can access the app in advance using this path here: http://ospreyinns.mobo2go.co.uk/ and/or we’ll have posters up (like the one below) in the pub with scannable... 
Jul 13, 2020 | Covid-19 information, Galloper news
Got our ‘Good To Go’ certification from Visit England today! It’s your guarantee that we’ve met the requirements for safe opening as stipulated by the tourism boards of the United Kingdom. There’s a certificate too – you can see it... 
Jul 3, 2020 | Covid-19 information, Galloper news
The Galloping Horse reopens on Thu 16th July. Our new opening times will be Thu to Sun, 12noon to 11pm, food served 12noon to 9pm. Given limited seating available and max table sizes of 6 (from a maximum of 2 households for indoor tables), booking is very strongly... 
Jul 2, 2020 | Covid-19 information, Galloper news
With a lot of restrictions on what we can do in the kitchens and work areas and in order to maintain our level of service to you, we’ve needed to rationalise the volume and complexity of the food and drink menus we offer when we reopen after the COVID-19... 
Jul 2, 2020 | Covid-19 information, Galloper news
For your peace of mind, our employees will complete a staff wellbeing form every day they come in to work, and also take a temperature check. It all helps to keep us all safe. The form content is below, or you can see a downloadable PDF version here. Daily Staff... 
Jul 2, 2020 | Covid-19 information, Galloper news
Yay, in advance of reopening, we have our Covid-19 Secure notification. It means we can (or will be able to) meet the government guidelines for safe reopening, when the time comes. You can look at it below, or there’s a downloadable PDF version here: 
Jul 2, 2020 | Covid-19 information, Galloper news
Please see the following letter to our customers about measures in place for when we reopen, to limit the spread of COVID-19 / Coronavirus. You can see a downloadable PDF version here. COVID-19 MEASURES During lockdown, we have missed you. However, we have been busy,... 
Jul 2, 2020 | Covid-19 information, Galloper news
We’ve conducted a risk assessment for the Galloping Horse and listed the steps we need to take to be able to safely reopen, based on the guidance we’ve received from the government. It’s quite a list, as you might expect, and we’ve taken more... 
Jul 2, 2020 | Covid-19 information, Galloper news
A message from Craig Lowery, our Operations Director: Just a quick update from yesterday. The guidance from the government is now available and we are making our way through it. Given the amount of work to do it is not practical for us to have everything in place to... Jul 2, 2020 | Covid-19 information, Galloper news
A message from Craig Lowery, our Operations Director: Afternoon all. We note the announcement today from the Prime Minister saying pubs and restaurants can reopen if safe to do so from July 4th. Obviously, we need to read the full details which are specific to our... 
