From the 11th November onwards, you’ll be able to get breakfast at the weekend at the Galloper. Head on down between 10am and 11.45am on Saturdays and Sundays and browse through our breakfast selection. Take a look at the menu:

Hot Breakfasts

The Full English £7.50
local back bacon, Cumberland sausage, grilled flat mushroom, tomato, free range egg, black pudding, beans and toast
Eggs Benedict £7.95
toasted muffin topped with thick-cut ham, poached eggs, hollandaise sauce and rocket
Eggs Florentine (V) £6.00 add smoked salmon for only £1.50
toasted muffin topped with poached egg, spinach and hollandaise sauce
Vegetarian Breakfast (V) £6.95
roast vine tomatoes, grilled goats cheese, flat mushroom, veggie sausage, beans, free range egg, toast
Breakfast Sandwich £4.95
bacon, sausage and egg

Breakfast Cocktails

tea, coffee, juice and Buck’s Fizz is always an option too with your breakfast, of course or how about a Galloper breakfast cocktail for a bit of added pzazz?
Bloody Mary £6.00
vodka, tomato juice, Tabasco, Worcestershire sauce, cracked pepper
Kir Royale £7.00
Prosecco topped with raspberry liqueur

Don’t forget that we do breakfast for prebooked parties during the week too. There’s information with our party menus on the Food & Drink page, or drop us a message to enquire.